Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Friday, January 25, 2013

ravishing rice pudding

While making rice pudding yesterday, my thoughts were as follows:

1) Why do we have so many bags of lentils in our cupboard? Does anyone even like lentils?
2) Oh, here's another bag of rice that has less than a quarter cup left.
3) No, but seriously, this is a lot of lentils.

(So maybe the lesson here is that I should learn to make lentil pudding? Hmmm, somehow it doesn't have quite the same ring...)

Anyway, I haven't posted a recipe in forever- mostly because I haven't baked anything in forever. However, today I decided to make rice pudding... because you know, my diet of the past few days has included bread, fajitas, cereal and more bread... so might as well stick another carb into the mix, right?

Zia's Rice Pudding (adapted from this recipe)


  • 4 cups (soy/almond/regular... whatever you have in the fridge) milk
  • 1/4 cup milk powder (for extra creaminess)
  • 2/3 cup Arborio rice (or any kind, again: this is just what works best and makes it super creamy!)
  • 1/2 cup honey (sugar also works) 
  • Cinnamon to taste
  • 1 tablespoon vanilla


  • Preheat the oven to 350. Mix all ingredients in a oven-safe bowl (yes, it looks like there's not enough rice- that's normal), and put in oven.

    Before cooking:



    (It looks like a lunar landing...) Remove and stir every 20 minutes or so.

    Partially cooked:



    It'll take 2-3 hours to bake (so don't make it when you're hungry already!) and when it's done it should look something like this...

    And done:



    (Note that this one has a little bit of a skin on top, because someone -coughmymothercough- didn't stir it after I left to slave my legs off at work. It was, however, still delicious, as evidenced by the fact that a photo was taken only after half was eaten.) Top with milk or cream, and enjoy!

    Friday, June 29, 2012

    how to look like a monster (or be gorgeous!)


    As a girl, I consider it my sacred duty to look gorgeous... 90% of the time. Why not 100%, you may ask? Well, because that extra 10% is spent in looking absolutely horrendous (one of my friends described it aptly when she said "Iike a swamp monster") in order to look even better later.

    I'm talking, of course, about the application of beauty products. Who amongst us has never tried applying a facial? They're fun, easy, and painless. (Well, mostly.) Here are some I like using!

    Hair
    As a natural blonde (mostly) sometimes I find my colour getting a little dull. In order to brighten myself up, I use one of these two solutions.
    Honey- Wet hair. Towel dry (so that it's not dripping) and apply a thick coat of honey from roots to ends. (The amount necessary depends on how much hair you have; I use around 3 tablespoons.) Leave for approximately an hour (or until your hair is mostly dry) then wash out. (Put in lots of conditioner afterwards- you might be feeling a little dry.)

    Lemon juice-  Squeeze juice from a lemon. Apply to hair. (I use around 1.) Go outside (in the sun) and let it dry; wash out. (Like the honey, it's drying, so use extra conditioner.)

    Afterwards, you might want to try this!

    Avocado mask: Mash up 1/2 an avocado. Add 1 egg and 1/4 cup olive oil. Apply to damp hair. Let sit for 1/2 an hour (or so...) then wash out. (This is best if your hair is already dry, otherwise it might get a bit greasy.)

    Face
    I have fairly oily skin, so I like to do one of these once or twice a week to reduce it. Always apply lotion after so you don't get too dried out!

    Strawberry: Mash up a strawberry (or two, depending on the size) and mix in a drop or two of honey. Apply to face; let dry for approximately 10 minutes, and wash off. (Be warned: you'll look like a burn victim. Also, don't go outside- bugs quite appreciate it. This one is drying, and good for acne-prone or oily skin.)

    Oatmeal: Grind a teaspoon of oatmeal. Mix in a teaspoon of plain yogurt and a few drops of honey. Apply to face; let dry for around 20 minutes, then wash off. (Feels nice and refreshing, although you'll look like all the skin on your face is flaking off... Here's a picture:


     Gorgeous, isn't it?)

    Orange peel: I buy orange peel power like this:


    ...mix in a bit of water, and apply it to my face. This one truly gives you the swamp monster look!


    Let dry, and once it's cracky and flaky, wash off. It's quite drying, and your face is red for a few hours afterwards, but it's also very cleansing.

    Tomato: So, okay, this one isn't really a mask... Just take either a slice or one baby tomato and rub it all over your face. Let dry (around 10 minutes) and wash off. (Don't the seeds fall in your eyes!)

    Peel: This one's good if your skin feels extremely dirty. Take 1 tablespoon of Knox gelatin (make sure it's fresh, otherwise this won't work!) and mix in 1 teaspoon of water. Heat it in the microwave for 10 seconds. Stir. Apply to face with makeup sponge (not one you're planning on using again, obviously) then let sit. Peel once it feels a little drier, but not completely dry. (This part is SO MUCH FUN! However, I stress again, don't leave it too long or put on too thin a coat, because then it HURTS.) You can also use Jello to make a sugar scrub.

    And, just so that your body is nice and clean too:

    Exfoliating Body Scrub
    1/3 cup brown sugar
    1 tablespoon vanilla (or other scent)
    2 tablespoons olive oil (or other oil)



    (This smells- and will make you smell- extremely dessert-like. Even knowing the contents, I was tempted to eat a spoonful.)

    And that's the end of it! Easy and cheap recipes, made with everyday ingredients. Have you ever done any of these? What kind of beauty tips and tricks do you use?

    Friday, June 22, 2012

    excellent eating- strawberry rhubarb cobbler

    Dear rhubarb... I hate to tell you, but you're one of the least attractive plants out there. Huge stalks, enormous leaves, no flowers... Strike one, two, three, you should be out- except you make such delicious desserts! (Or really, even just a snack you're quite tasty.) So, when I discovered that you had spread once more... what better to do than make a delicious cobbler?


    Strawberry-Rhubarb Cobbler

    Filling
    2 1/2 cups chopped rhubarb
    3 cups strawberries (I used frozen, but fresh would be wonderful)
    1/4 cup honey
    1 tbsp vanilla

    Crumble
    1 cup oats
    1/2 cup whole-wheat flour
    2 scoops protein powder (optional)
    1/4 cup plain yogurt
    1/3 cup partially melted butter
    1/3 cup honey

    1.       Preheat oven to 400.
    2.       Combine filling ingredients in pan.


    3.       Mix oats, flour and protein powder in medium-sized bowl.
    4.       Mix in yogurt, then honey, then butter. (Now that I type it, I realise that this could probably actually all be done at once.)


    5.       Put crumble on top of fruit.
    6.       Bake for approximately 20 minutes.


    And there you have it- a delicious, easy and healthy lunch! (Or breakfast, or whatever.) If you wanted to make it a little more 'desserty', you could add cream or vanilla ice cream. (Or even just more sugar. As you can tell, I like it when the rhubarb is still very tart.)


    What's your opinion on rhubarb? Would you try making this?


    Oh, and this is also my entry for the wonderful linkup over on Jenny Matlock's blog! (Thank you, dearest rhubarb, for making this possible.)


    Jenny Matlock

    Saturday, June 2, 2012

    yay for muffins!

    This morning (actually, it's been about 2 weeks...) I was craving muffins. So... I baked muffins. (Great story, right?) I will be the first to admit that when it comes to food, I'm a little bit of a nut. I try to eat as healthily as possible at meals... because then I pig out on snacks. (Chocolate and salted nuts= heaven.) So, when I bake, I often try to make it at least somewhat nutritional. (Also, following a recipe bores me. I'm far more likely to think "Ooh! What is this random ingredient in the cupboard? I don't know, but I'll throw it in anyway!" Amazingly, I have yet to get food poisoning. Does anyone else cook like this?) In case anyone is looking for a simple and healthy breakfast or snack recipe to make over the weekend, here it is!

    Ingredients
    •  2 cups yogourt (preferably plain)
    • 2 tsp baking soda
    • 2 eggs
    • 1/2 cup vegetable oil
    • 1/2 cup honey/agave syrup
    • 2 cups bran
    • 2 scoops vanilla protein powder
    • 2 tsp vanilla
    • 2 cups flour
    • 4tsp baking powder
    • 1/2 tsp salt
    • 2 cups blueberries
    Method
    1. In a large bowl, beat together the oil, honey and eggs.
    2. Stir in the bran, vanilla and protein.
    3. In a smaller bowl, combine the yogourt and baking soda. 
    4. Add it alternatively with the dry ingredients to the egg bowl.
    5. Fold in the blueberries.
    6. Bake in a pre-greased muffin tin at 375 for approx. 18 minutes.
    And here are a couple of pictures! (They're not gorgeous... but they're tasty, at least in my opinion!)





    Notes
    • This made about 20 fairly large muffins.
    • My oven cooks quickly, so it might take slightly longer in yours.
    • WATCH OUT- the yogourt and baking soda expands a lot! (I found this out to my detriment the first time I made them...)
    • If you're using flavoured yogourt, sugar levels might change (and sugar is a perfectly acceptable substitute! you might have to add more liquid though).
    • Protein powder isn't necessary- I just like the flavour/protein content.

    ...I love how my notes are nearly as long as the recipe. Let me know if you make them- I'd love to hear how they turn out!